Jacintagreen

• 在住国：日本
• 現在地：茨城県

• 出身国：日本
• 出身地：福島県

Pour the juice into a large stockpot, leaving any sediment behind. Heat the juice to just boiling, then pour into sterilized pint or quart jars, leaving ¼-inch headspace. Process pints and quarts for five minutes in a boiling-water canner at elevation 1,000 feet or less.

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