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ããããŒã³ã³ãµã«ãã£ã³ã°. (2011). é«åç蟲æ¥ç 究 ã¢ããªã«ã®ã³ãŒããŒç£æ¥ãšæ¥æ¬ã®è²¿æã»æŽå© ïŒã¿ã³ã¶ãã¢ãšãšããªãã¢ã®ã³ãŒããŒç£æ¥å㳠茞åºä¿é²ã«å¯Ÿããæ¯æŽççïŒ http://www.promarconsulting.com/site/wp-content/uploads/files/Coffee_Final.pdf
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Meyfroidt, P., Vu, T. P., & Hoang, V. A. (2013). Trajectories of deforestation, coffee expansion and displacement of shifting cultivation in the Central Highlands of Vietnam. Global Environmental Change, 23(5), 1187-1198. https://doi.org/10.1016/j.gloenvcha.2013.04.005
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Osorio, N. (2004). Lessons from the World Coffee Crisis: a Serious Problem for Sustainable Development. https://www.ico.org/documents/ed1922e.pdfÂ
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æž. JETRO å°åã»åæã¬ããŒã. https://www.jetro.go.jp/biz/areareports/2020/aa17ab5f0172fd79.html
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