Hello everyone, my name is Toshishige Kanda.It is the port of Wakagou in Niijima, Tokyo.From here comes the ferry that crosses to Kozushima village.Since we arrived early, let's take a walk.Tsunami evacuation facilityOh! This is a tsunami evacuation facility so that port people can escape from tsunamis.I tried climbing the stairs.A photo from the top It's a very beautiful view.There is a heliport. Patients can be transported to hospitals in Tokyo as well as in emergencies.Wakago district disaster prevention warehouse　Emergency food is stored here, so it's safe and secure.Ashitaba rice is also a souvenir, but since it is a long-term storage food, it can be stored here.Now let's go down the stairs.I met a local who is fishing at the fishing port. What can I catch? "Hm? Ah, Fugu" Fugu? ! "Actually, I don't want to catch pufferfish. I'm not catching them, but they're all going to eat the bait." What? Really?After that, 6 puffer fish were caught. Comparing patience?Boat from Niijima Village to Kozushima VillageThe ship has arrived. From now on, we will cross over to Kozushima Village.View of Niijima's Wataribune Port from the seaThe photo above is a view of Niijima from the sea.The photo below is Kozushima. Both islands are beautiful. I am also reflected in the photo？Kozushima Port Arrived at the tsunami evacuation facility.Evacuation is possible on the 5th and 6th floors. In the unlikely event that a tsunami hits during your trip, you can rest assured.The brown building is the Kozushima Village Tourism Association and the boat ticket office. If you have any questions about sightseeing, let's visit.About 2,000 people live in Kozushima Village, Tokyo. Since long ago, many people have visited for hobbies such as diving and fishing. Swordfish is famous.At port town, the members of the orchestra dispatched from the Tokyo metropolitan government gathered after the school concert, and they are incorporating the opportunity for live performances into their education.The photo below is Maehama Beach.It's beautiful.The scenery from the olden days remains intact.Ashitaba Field is on top of that mountain.This is beautiful! Is it an island inhabited by gods?I, Kanda, have a connection with Mr. Kozushimamura, so the word “God” is attached. Is there a god?! = miracle = fine playA lot of fish in the river, a lot of green?!There are no rivers on the island. When it rains, rivers appear.I have met with the government office and people involved in agriculture, and have asked them to help me purchase Ashitaba. However, it tody seems that the person in charge is in Tokyo.It seems that only a few Ashitaba in Kozushima village can be taken.It's a precious Ashitaba.I was very happy because all my old acquaintances were doing well.Let's meet again.Souvenir ⁈ Ice cream made with passion fruit from Kozushima village, I received it on the spot. delicious! You can also get passion. Doesn't it feel like ashitaba on the island where passion is grown is packed with nutrients? looks delicious!I'm sure Ashitaba have passion too. Because "God exists". I'm sure Kozushima Village's Ashitaba rice will also be delicious. I would appreciate it if you could share your precious Ashitaba with me, even if only a little. Thank you very much.

Hello everyone, my name is Toshishige Kanda.This is Niijima Village, Tokyo.The other day, I am very grateful to all the administrative agencies for their help. Thank you very much. A farmer happened to come to the town hall, so I was able to meet her in the parking lot.Originally, A farmer was promised to meet another person, and he met by chance. This is good luck.This person is a wonderful person who suits surfing. It was so cute that I couldn't believe my eyes as a real farmer!?In the morning, her said he only had a few minutes. I was able to see just a little of the freshly picked Angelica keiske that was loaded on the carrier. Oh! It's a different kind of Ashitaba from Oshima?!I was told that I would be allowed to see the fields in the afternoon, so I decided to come back in six hours. I'm looking forward to it. excited!Until then, looking for breakfastTo Kajiya BakeryNo way? Sold out?!It was in the back. I had cream bread. According to the owner of the shop, it has been in operation for over 50 years. It is amazing. It has been loved by the people of the city.There is also a tsunami evacuation facility in Honmura, the center of the island. I had a chat with a local wife, but I was able to hear some unexpected words. "A tsunami evacuation tower?You see,　not a good view,　something that never existed before,　Well, I can't help it if it saves my life."That's right. It's a tower that connects lives. But scenery is important. Anyway, double or triple the height, make the outside transparent polycarbonate or glass specifications, increase safety and make it "Niijima Tokyo Tower? Niijima Sky Tree Hotel"!?Combined use with tourist facilities!?Depending on your budget?!Dido's vending machine. The price you care about is ⁈ not as high as you thought ⁈A field surrounded by mountains, the sun is said to be blocked by the mountains around 3 pm.Fields on the island are scattered in various places. If the vegetables become sick and useless, the fields will be wiped out.It seems that it takes time to move. It's really hard work. 　It took about 30 minutes by car from the center of the island to the Wakasato area.This is Niijima's Ashitaba field.Oh, I'm growing seedlings.Great, this is great!looks delicious!This year's heat has reduced the amount of harvest, and it seems that they can't really ship much. Please help us as much as you can.Please share Niijima Village's Ashitaba with me. I'm really thankful to you.The people of Niijima Village and the island are beautiful, but the sunset is also beautiful.

Hello everyone, my name is Toshishige Kanda.This time's return gift, ashitaba rice with ashitaba, is a long-term storable food that can be eaten whole by encapsulating "Chalcone", which is said to be a vital ingredient of dried useful ingredients, and nutritional ingredients "vitamins" and "minerals". It's a souvenir.The ashitaba in this photo is from Hachijojima and was given to us by a farmer.Ashitaba is a healthy vegetable. It is said that even if the leaves are picked today, new shoots will sprout tomorrow. It has a very strong vitality and is a plant of the Apiaceae family unique to Japan. Ashitaba is a healthy vegetable that contains well-balanced minerals, vitamins, and dietary fiber. It depends on the nutritional value, but there are about 2 times, 10 times, etc.See the nutrition facts table for raw vegetables.I compared it with ashitaba, tomato, cabbage, cucumber, and lettuce. 1st place is yellow.The above nutritional values are estimated minimum values for raw vegetables, and there is a weight error of -0 to +10g from actual dried Angelica keiskei. Ashitaba contains most of the nutrients. Almost exclusive first place! It's the king, queen, prince, and princess of vegetables.For example, when comparing Angelica keiskei and tomatoes, it contains 24 times more amino acids, 5.5 times more dietary fiber, 13 times more calcium, 9.9 times more vitamin A, 4 times more vitamin E, 100 times more vitamin K, and 2.7 times more vitamin C than tomatoes.We often hear that tomatoes are rich in lycopene, but since it is related to β-carotene, it is vitamin A. Ashitaba contains about 10 times more vitamin A than tomatoes.The effect of potassium is 2.6 times more abundant, and it also has the effect of discharging excess sodium remaining in the body from the body. It has the effect of lowering blood pressure.Also, by working with sodium, you can expect the effect of muscle adjustment and swelling improvement.In general, even if you are fine when you are young, as you become middle-aged and older, your defensive power weakens, and when active oxygen increases, the balance with antioxidant power is lost, oxidation progresses, and it accelerates aging and causes various diseases. It is said.If your immune system is weakened, you may experience symptoms such as feeling tired, catching colds more easily, and getting rougher skin due to increased spots and wrinkles.It is saidHowever, Angelica keiskei koidzha is rich in "antioxidant ingredients" such as vitamins and potassium that suppress the action of active oxygen, so it is said that it works to reduce harmful active oxygen in the body.Because Ashitaba lives in a harsh natural environment, it has ingredients to protect itself and prevent damage.If you boil the ashitaba, you will get a bitter and astringent "Chalcone" aphrodisiac. This golden ingredient is polyphenols. Chalcone, which is a type of polyphenol, is a rare health component that exudes from the leaves and stems when the ashitaba leaves are cut. Polyphenols are also one of the antioxidant substances, and they fight harmful active oxygen in the body.This time's return gift, ashitaba rice with ashitaba, is a long-term storable food that can be eaten whole by encapsulating "Chalcone", which is said to be a vital ingredient of dried useful ingredients, and nutritional ingredients "vitamins" and "minerals". It's a souvenir.If you search for "Chalcone", it is a vegetable that attracts so much attention that pharmaceutical companies are also making products.The following is a boiled stem of Ashitaba. Can you see the broth turning yellow?The sea and sky on the island are very beautiful. The air is clean, so it is also recommended for asthma sufferers. Since it is a vegetable that grows in an environment where people can be healthy, did you understand how the island's natural ashitaba is a vegetable that is healthy and has all-purpose nutrients? Even if you bring back Angelica keiskei and try to grow it, the nutrition of the land on the volcanic island is completely different from the nutrition of the mainland. "Izu Islands" The production area is important.↓ Click here for return reservations ↓ Japanese only　https://camp-fire.jp/projects/view/505620