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東京都・伊豆諸島の伝統野菜を使用した初のアシタバご飯と多目的梱包箱の商品化

東京都の伝統野菜「明日葉」を使用した初の長期保存の「ごはん」のお土産と、その商品を保管する小箱が椅子になる、大箱が担架、ベッドになる特許申請中の箱の型製作による商品化を目指します。商品化によって全国に伊豆諸島の観光のPR、農家の収益向上、緊急時に被災者に元気をお届けできれば幸いでございます。

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このプロジェクトは、2022/10/08に募集を開始し、 2022/11/30に募集を終了しました

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東京都・伊豆諸島の伝統野菜を使用した初のアシタバご飯と多目的梱包箱の商品化

現在の支援総額

0

0%達成

終了

目標金額3,000,000

支援者数0

このプロジェクトは、2022/10/08に募集を開始し、 2022/11/30に募集を終了しました

東京都の伝統野菜「明日葉」を使用した初の長期保存の「ごはん」のお土産と、その商品を保管する小箱が椅子になる、大箱が担架、ベッドになる特許申請中の箱の型製作による商品化を目指します。商品化によって全国に伊豆諸島の観光のPR、農家の収益向上、緊急時に被災者に元気をお届けできれば幸いでございます。

このプロジェクトを見た人はこちらもチェックしています

tokyo の付いた活動報告

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Hello everyone, my name is Toshishige Kanda.It is the port of Wakagou in Niijima, Tokyo.From here comes the ferry that crosses to Kozushima village.Since we arrived early, let's take a walk.Tsunami evacuation facilityOh! This is a tsunami evacuation facility so that port people can escape from tsunamis.I tried climbing the stairs.A photo from the top It's a very beautiful view.There is a heliport. Patients can be transported to hospitals in Tokyo as well as in emergencies.Wakago district disaster prevention warehouse Emergency food is stored here, so it's safe and secure.Ashitaba rice is also a souvenir, but since it is a long-term storage food, it can be stored here.Now let's go down the stairs.I met a local who is fishing at the fishing port. What can I catch? "Hm? Ah, Fugu" Fugu? ! "Actually, I don't want to catch pufferfish. I'm not catching them, but they're all going to eat the bait." What? Really?After that, 6 puffer fish were caught. Comparing patience?Boat from Niijima Village to Kozushima VillageThe ship has arrived. From now on, we will cross over to Kozushima Village.View of Niijima's Wataribune Port from the seaThe photo above is a view of Niijima from the sea.The photo below is Kozushima. Both islands are beautiful. I am also reflected in the photo?Kozushima Port Arrived at the tsunami evacuation facility.Evacuation is possible on the 5th and 6th floors. In the unlikely event that a tsunami hits during your trip, you can rest assured.The brown building is the Kozushima Village Tourism Association and the boat ticket office. If you have any questions about sightseeing, let's visit.About 2,000 people live in Kozushima Village, Tokyo. Since long ago, many people have visited for hobbies such as diving and fishing. Swordfish is famous.At port town, the members of the orchestra dispatched from the Tokyo metropolitan government gathered after the school concert, and they are incorporating the opportunity for live performances into their education.The photo below is Maehama Beach.It's beautiful.The scenery from the olden days remains intact.Ashitaba Field is on top of that mountain.This is beautiful! Is it an island inhabited by gods?I, Kanda, have a connection with Mr. Kozushimamura, so the word “God” is attached. Is there a god?! = miracle = fine playA lot of fish in the river, a lot of green?!There are no rivers on the island. When it rains, rivers appear.I have met with the government office and people involved in agriculture, and have asked them to help me purchase Ashitaba. However, it tody seems that the person in charge is in Tokyo.It seems that only a few Ashitaba in Kozushima village can be taken.It's a precious Ashitaba.I was very happy because all my old acquaintances were doing well.Let's meet again.Souvenir ⁈ Ice cream made with passion fruit from Kozushima village, I received it on the spot. delicious! You can also get passion. Doesn't it feel like ashitaba on the island where passion is grown is packed with nutrients? looks delicious!I'm sure Ashitaba have passion too. Because "God exists". I'm sure Kozushima Village's Ashitaba rice will also be delicious. I would appreciate it if you could share your precious Ashitaba with me, even if only a little. Thank you very much.


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Hello everyone, my name is Toshishige Kanda.This is Niijima Village, Tokyo.The other day, I am very grateful to all the administrative agencies for their help. Thank you very much. A farmer happened to come to the town hall, so I was able to meet her in the parking lot.Originally, A farmer was promised to meet another person, and he met by chance. This is good luck.This person is a wonderful person who suits surfing. It was so cute that I couldn't believe my eyes as a real farmer!?In the morning, her said he only had a few minutes. I was able to see just a little of the freshly picked Angelica keiske that was loaded on the carrier. Oh! It's a different kind of Ashitaba from Oshima?!I was told that I would be allowed to see the fields in the afternoon, so I decided to come back in six hours. I'm looking forward to it. excited!Until then, looking for breakfastTo Kajiya BakeryNo way? Sold out?!It was in the back. I had cream bread. According to the owner of the shop, it has been in operation for over 50 years. It is amazing. It has been loved by the people of the city.There is also a tsunami evacuation facility in Honmura, the center of the island. I had a chat with a local wife, but I was able to hear some unexpected words. "A tsunami evacuation tower?You see, not a good view, something that never existed before, Well, I can't help it if it saves my life."That's right. It's a tower that connects lives. But scenery is important. Anyway, double or triple the height, make the outside transparent polycarbonate or glass specifications, increase safety and make it "Niijima Tokyo Tower? Niijima Sky Tree Hotel"!?Combined use with tourist facilities!?Depending on your budget?!Dido's vending machine. The price you care about is ⁈ not as high as you thought ⁈A field surrounded by mountains, the sun is said to be blocked by the mountains around 3 pm.Fields on the island are scattered in various places. If the vegetables become sick and useless, the fields will be wiped out.It seems that it takes time to move. It's really hard work.  It took about 30 minutes by car from the center of the island to the Wakasato area.This is Niijima's Ashitaba field.Oh, I'm growing seedlings.Great, this is great!looks delicious!This year's heat has reduced the amount of harvest, and it seems that they can't really ship much. Please help us as much as you can.Please share Niijima Village's Ashitaba with me. I'm really thankful to you.The people of Niijima Village and the island are beautiful, but the sunset is also beautiful.


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みなさんこんにちは、神田聡樹です。今日は、東京都新島の若郷の港にいます。ここから、神津島村へ渡る船がきます。早めについたので、散策することにしましょう。津波避難施設お!これは、港の人が津波から逃げられるように、津波避難施設となっています。階段を登ってみました。頂上からみた写真 とてもきれいな景色です。ヘリポートがあります。緊急時だけでなく、都内の病院まで患者を搬送できます。若郷地区防災倉庫 中には、非常食が入ってるのでしょうか?安心安全ですね。明日葉ご飯はお土産品ですが、長期保管も可能です。階段を降りてみましょう。漁港で魚釣りをされている地元の方とお会いしました。何か釣れますか?「ん?あー、ふぐ」ふぐ?!「実はフグを取りたくて、釣っているわけじゃないんだ。こいつらが、みんなエサを食べちゃうんだね」え?そうなんですか?その後は、フグが6匹位釣れていました。我慢比べですね?新島村から神津島村への船船が到着しました。これから神津島村へ渡ります。海からみた新島の渡浮根港の景色上の写真は、海からの新島の光景です。下の写真は神津島です。どちらの島も美しいです。反射して私も写りこんでいますね。神津島港 津波避難施設に到着しました。5階、6階あたりに、避難ができるようになっています。万一、旅行時に津波の襲来があっても安心ですね。茶色の建物は、神津島村観光協会、船のチケット売場です。観光のことで分からないことがあったら、訪ねてみましょう。東京都神津島村は、2000人位の方が住んでいるところです。昔からダイビング、釣り人等趣味にする方が多く訪れています。カジキマグロが有名です。港では、東京都から派遣されたオーケストラの方々が、学校の演奏会を終えて集まっておられました。生演奏の機会を教育に取り入れているんですね。下の写真は、前浜海岸です。綺麗ですね。昔からの大自然がそのまま残っています。明日葉畑は、あの山の上に点在しています。これは、美しい!神々が宿った島なんでしょうか?神津島村さんとは、私神田もご縁がありまして、「神」が付くのです。川にたくさんの魚が、緑がたくさん⁈島に川がないんです。雨になると川が現れるのです。役場、農業関係の皆様とご面会、明日葉の購入にお力添えをいただけるよう、お願いして参りました。ただ責任者の方が、都内におられるようで、、、空振りです⁈神津島村の明日葉も僅かしか取れないそうです。貴重なアシタバを譲っていただき、ありがとうございます。昔からお知り合いの方も、皆様もお元気でおられましたので、私は大変嬉しかったです。また、お会いしましょう。お土産⁈神津島村のパッションフルーツで作ったアイスクリーム、その場でいただきました。美味しい!パッションも取れるんですね。パッションが採れる島での明日葉って、栄養がぎゅっと濃縮されているような、そんな感じがしませんか?美味しそう!神津島村の明日葉ご飯も、きっと美味しく出来上がりそうです。貴重な明日葉、少しでも良いのでお裾分けください。どうぞよろしくお願いいたします。


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Hello everyone, my name is Toshishige Kanda.This time's return gift, ashitaba rice with ashitaba, is a long-term storable food that can be eaten whole by encapsulating "Chalcone", which is said to be a vital ingredient of dried useful ingredients, and nutritional ingredients "vitamins" and "minerals". It's a souvenir.The ashitaba in this photo is from Hachijojima and was given to us by a farmer.Ashitaba is a healthy vegetable. It is said that even if the leaves are picked today, new shoots will sprout tomorrow. It has a very strong vitality and is a plant of the Apiaceae family unique to Japan. Ashitaba is a healthy vegetable that contains well-balanced minerals, vitamins, and dietary fiber. It depends on the nutritional value, but there are about 2 times, 10 times, etc.See the nutrition facts table for raw vegetables.I compared it with ashitaba, tomato, cabbage, cucumber, and lettuce. 1st place is yellow.The above nutritional values are estimated minimum values for raw vegetables, and there is a weight error of -0 to +10g from actual dried Angelica keiskei. Ashitaba contains most of the nutrients. Almost exclusive first place! It's the king, queen, prince, and princess of vegetables.For example, when comparing Angelica keiskei and tomatoes, it contains 24 times more amino acids, 5.5 times more dietary fiber, 13 times more calcium, 9.9 times more vitamin A, 4 times more vitamin E, 100 times more vitamin K, and 2.7 times more vitamin C than tomatoes.We often hear that tomatoes are rich in lycopene, but since it is related to β-carotene, it is vitamin A. Ashitaba contains about 10 times more vitamin A than tomatoes.The effect of potassium is 2.6 times more abundant, and it also has the effect of discharging excess sodium remaining in the body from the body. It has the effect of lowering blood pressure.Also, by working with sodium, you can expect the effect of muscle adjustment and swelling improvement.In general, even if you are fine when you are young, as you become middle-aged and older, your defensive power weakens, and when active oxygen increases, the balance with antioxidant power is lost, oxidation progresses, and it accelerates aging and causes various diseases. It is said.If your immune system is weakened, you may experience symptoms such as feeling tired, catching colds more easily, and getting rougher skin due to increased spots and wrinkles.It is saidHowever, Angelica keiskei koidzha is rich in "antioxidant ingredients" such as vitamins and potassium that suppress the action of active oxygen, so it is said that it works to reduce harmful active oxygen in the body.Because Ashitaba lives in a harsh natural environment, it has ingredients to protect itself and prevent damage.If you boil the ashitaba, you will get a bitter and astringent "Chalcone" aphrodisiac. This golden ingredient is polyphenols. Chalcone, which is a type of polyphenol, is a rare health component that exudes from the leaves and stems when the ashitaba leaves are cut. Polyphenols are also one of the antioxidant substances, and they fight harmful active oxygen in the body.This time's return gift, ashitaba rice with ashitaba, is a long-term storable food that can be eaten whole by encapsulating "Chalcone", which is said to be a vital ingredient of dried useful ingredients, and nutritional ingredients "vitamins" and "minerals". It's a souvenir.If you search for "Chalcone", it is a vegetable that attracts so much attention that pharmaceutical companies are also making products.The following is a boiled stem of Ashitaba. Can you see the broth turning yellow?The sea and sky on the island are very beautiful. The air is clean, so it is also recommended for asthma sufferers. Since it is a vegetable that grows in an environment where people can be healthy, did you understand how the island's natural ashitaba is a vegetable that is healthy and has all-purpose nutrients? Even if you bring back Angelica keiskei and try to grow it, the nutrition of the land on the volcanic island is completely different from the nutrition of the mainland. "Izu Islands" The production area is important.↓ Click here for return reservations ↓ Japanese only https://camp-fire.jp/projects/view/505620